What Famous Italian Wines Can You Buy Today?
Would you like to sample some of the greatest red wines in Italy? Do you have trouble knowing which wines to pick since you’ve only scratched the surface of the wine world? There are so many different types of wines created and sold in this immensely expanding world of wine, that it might be difficult to pick something that precisely suits your tastes.
Today’s article will look at a list of superb red wines, which may be perfect for you. Whether it’s for a special event, a celebration, or just a casual drink, we’ve got you covered. Without further ado, let us go right into this subject!
You might have seen this red wine before, as it is a very well well known Northern Italian red. It is classified as a DOCG (i.e., categorized as the topmost quality in Italy) red wine produced in the northern region of Piedmont. Made from the Nebbiolo grape variety, there is a reason why Barolo is often called the “King of Wines.”
The aging potential displayed by the Nebbiolo grape is remarkable; whether it is the following year, five years, ten, or even thirty years, this grape will never lose the charm of its flavor and will get even better as the years pass on. Barolo truly displays the pinnacle of what a glass of red wine can do. It is the perfect wine to pair with the finest of dishes and great for any type of event.
Brunello di Montalcino (or simply Brunello) is an Italian red wine made from the grape variety, Sangiovese, which is the most widely planted grape variety in Italy. Its name originated as a form of the derivation of the local name of the grape variety, Brunello and Montalcino, a small town containing the vineyards of Brunello. This town is located 80 kilometers south of Florence in the province of Siena. Brunello has a diverse and complex wine aging process.
Moreover, it has a remarkably high aging potential and can be as old as 30 years. With its intense aroma and breathtaking harmonious flavor, it stands at the very apex potential of the true capabilities of the Sangiovese grape. There is no better meal than a bottle of Brunello and hot pappardelle pasta.
Lambrusco is a fizzy DOC red wine, and is named after the grape variety that produces this wine. Its winemaking history has roots dating to the Etruscans civilization, which consisted of part of the present-day Po Valley and Emilia-Romagna. Lambrusco was highly valued for its productivity and high yields during Roman Era. This wine is known for its sparkling red color and lovely bitterness, making it a perfect drink for any hot summer day.
Lambrusco has some distinctive properties compared to other sparkling wines. Most sparkling wines are usually white in color, while Lambrusco shines as a ruby red with intense purple or pink nuances. Furthermore, it is aged less, so it is drunk primarily while still fresh.
Dolcetto is an Italian red grape variety that is mainly grown in the Piedmont region of Northwest Italy. The word “Dolcetto” roughly translates to “little sweet one,” but it is not entirely clear if the name bears any reference to its sweetness levels. The Dolcetto variety is used to produce dry, medium-bodied red wines, with a well balanced acidity.
The wine varies from soft and fruity to more intense, powerful expressions. The flavors and aromas include berries, plums, and violets. These wines are usually best consumed young and are generally not aged for long periods of time.
Corvina is an Italian red grape variety, which is sometimes called Corvina Veronese or Cruina. It is mainly grown in the Veneto region of Northern Italy, although Argentina produces some as well. This thick-skinned red grape along with several other grape varieties are used to blend and make some DOC red regional wines, such as Bardolino and Valpolicella. The dried grapes of Corvina are also used in the production of Amarone and the dessert wine, Recioto. Corvina grapes mainly produce light to medium body wines with light crimson coloring, bright high acidity, floral and sour-cherry aromas, and mild fruity flavor with a hint of almond.
Chianti is any wine blend that is produced in the region of the same name (i.e., Chianti) in central Tuscany, Italy. It was primarily known for its packaging associated with a squat bottle enclosed in a straw basket called a fiasco. However, today it mostly comes bottled in standard wine bottles. The wine is made with a dominating amount of 70% Sangiovese grapes. The wine is made almost anywhere in the Tuscany region, with the entire area divided into seven sub-zones.
The reason for the high quantity of Sangiovese grapes might be due to Baron Bettino Ricasoli (later Prime Minister of the Kingdom of Italy) helping establish Sangiovese as the blend’s dominant variety. Consequently, it created the blueprint for most of today’s Chianti wines. Chianti’s dry, ruby-red wines have been notoriously praised for their lovely delicate aroma, primarily well versed in flavors like red cherry, floral-herbal nuances, and light nutty notes. Nonetheless, the wines of Chianti, ranging from light to full-bodied, can be mostly paired and enjoyed with many wine-friendly delicacies and dishes. Thus, having a taste of Chianti wines is a necessity during any casual food dining!
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