Pasteurization and Wine Diseases On 23 January 1860, the Cobden–Chevalier Treaty, an Anglo-French free trade agreement, was signed between Great Britain and France. The treaty ended tariffs on various items of trade, silk, wine, […]
Railways, Steamships, and Marketing: Modern Technology and the Emergence of the Global Wine Trade, c. 1800–2000 Introduction - The Wine Industry in 1800 The global wine industry has developed in enormous ways over the […]
Robots in Wineries as the Next Generation From the past to the present, everything about wine has often revolved around how to not only make the tasks on the vineyard less burdensome but also […]
How Precision Viticulture Promotes Eco-Friendly Practices in Vineyards The trends in wine growing continue to evolve over time. Ever asked yourself what this is supposed to mean for those working in the winegrowing field? […]
Wine Bottles: The Big Break in Modern Wine Manufacturing Industry Different varieties of wine derive their uniqueness from a number of factors, including their distinct flavors. If a person is given a particular brand […]
Before The Invention of the Green Wine Bottle Goatskin bags were commonplace among ancient civilizations, constituting a prominent way of storing and transporting wine[1]. The skin had great elasticity that allowed it to expand […]
Why Did Romans Use Sulfur Inside Their Wine Vessels? The first people to employ sulfur in winemaking were the Romans. To stop infections, they utilized it,[1] which were common and detrimental to the wine […]
The History of Oak Barrels Have you ever thought about why wine is stored in barrels? The image of an oak barrel has become synonymous with wine. Witnessing a barrel image evokes nostalgic feelings […]
The Destemming Machine The majority of the people think of making wine as an easy and fun job. They imagine the process as tubs filled with grapes and ready to be stomped on. From […]
UC Davis and California Wines Many wine consumers and critics assume that the best wines in the world are produced in California. But once, California wines were known as faulty wines. The University of […]
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