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Pasteurization and Wine Diseases

Pasteurization and Wine Diseases On 23 January 1860, the Cobden–Chevalier Treaty, an Anglo-French free trade agreement, was signed between Great Britain and France. The treaty ended tariffs on various items of trade, silk, wine, […]

Modern Technology and the Emergence of the Global Wine Trade, c. 1800–2000

Railways, Steamships, and Marketing: Modern Technology and the Emergence of the Global Wine Trade, c. 1800–2000 Introduction - The Wine Industry in 1800 The global wine industry has developed in enormous ways over the […]

How Precision Viticulture Promotes Eco-Friendly Practices in Vineyards

How Precision Viticulture Promotes Eco-Friendly Practices in Vineyards The trends in wine growing continue to evolve over time. Ever asked yourself what this is supposed to mean for those working in the winegrowing field? […]

Wine Bottles: The Big Break in Modern Wine Manufacturing Industry

Wine Bottles: A Revolution in the Modern Wine Manufacturing Industry The Evolution of Wine Storage Different varieties of wine derive their uniqueness from several factors, including distinct flavors. Wine bottles play a significant role […]

Before The Invention of the Green Wine Bottle

Before The Invention of the Green Wine Bottle Goatskin bags were commonplace among ancient civilizations, constituting a prominent way of storing and transporting wine[1]. The skin had great elasticity that allowed it to expand […]

Why Did Romans Use Sulfur Inside Their Wine Vessels?

Why Did Romans Use Sulfur Inside Their Wine Vessels? The first people to employ sulfur in winemaking were the Romans. To stop infections, they utilized it,[1] which was common and detrimental to the wine […]

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