History Of Wine in Canada Canadian wine is primarily produced in Ontario and British Columbia, the two largest wine-producing provinces in Canada, with two-thirds of Canada's vineyard acreage situated in Ontario[1]. However, wine-producing regions are also present […]
May 7, 1785: On this day, Sauvignon Blanc was discovered in France, where it acquired prominence in the Loire Valley and Bordeaux. May 7, 1945: Alfred Jodl, the head of the German military, presented […]
The King of New Zealand Wine Industry: Sauvignon Blanc You can’t talk about New Zealand wine without mentioning Sauvignon Blanc grapes. In other wine regions worldwide, the grape might be blended with Sémillon Blanc, […]
Chenin Blanc: An Old-Grape with a New World Home Chenin Blanc is popular among wine connoisseurs due to its versatility. It can be made in dry, off-dry, sweet, and sparkling styles. It is also […]
November 22, 1847: The settler ship John Wickliffe departs from London for New Zealand. Its arrival is considered the founding day of the Otago region. Central Otago in particular has become an area famed […]
Everything You Need to Know About Central Otago Central Otago has been attracting visitors from all over the world since the early 20th century. With its magnificent mountain ranges and fertile farmland, it's the […]
Everything You Need To Know About Provence Located in the southeast part of France, the Provence Wine Region encompasses some of the world's most unique and stunning vineyards. Although it is mainly known for […]
May 6, 1919: On this day, Several legislations were approved by the French government to build the foundation for the Appellation d'origine contrôlée (AOC) system, which would firmly define winemaking regulations and geographic borders. […]
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