A History of Food and Wine in Provence
A History of Food and Wine in Provence The Provence region predates the country of France, and has maintained a cultural identity that has lasted to the present day. Ligures have lived in Provence […]
Pompeii and Wine Production in Southern Italy in Roman Times
Pompeii and Wine Production in Southern Italy in Roman Times An Eruption and a Buried Town: Pompeii in 79 AD Sometimes, the study of the history of wine is made interesting by unusual occurrences […]
Sangiovese: A Grape Variety Star from Italy
Sangiovese: A Grape Variety Star from Italy In Tuscany, almost no red wine is made without Sangiovese. Whether it's Chianti or Chianti Classico, Brunello di Montalcino, or Montepulciano Vino Nobile, Sangiovese is present in […]
