Pasteurization and Wine Diseases On 23 January 1860, the Cobden–Chevalier Treaty, an Anglo-French free trade agreement, was signed between Great Britain and France. The treaty ended tariffs on various items of trade, silk, wine, […]
Louis Pasteur The Unintended Consequences of the Cobden–Chevalier Treaty On the 23rd of January 1860, Great Britain and France signed the Cobden–Chevalier Treaty, an Anglo-French free trade agreement. By eliminating tariffs […]
December 27, 1703 – the Methuen Treaty was signed. Methuen Treaty was an agreement between Britain and Portugal formalizing the countries' trade partnerships and economic dependence of Portugal on Britain. The treaty involved the […]
July 30, 1927: Ralph E. Kunkee was born. He advanced the research of Louis Pasteur on Malo-Lactic Fermentation in Winemaking. Malolactic fermentation, often known as Malo or MLF, is the process by which the […]
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