Fermentation

Pasteurization and Wine Diseases

Pasteurization and Wine Diseases On 23 January 1860, the Cobden–Chevalier Treaty, an Anglo-French free trade agreement, was signed between Great Britain and France. The treaty ended tariffs on various items of trade, silk, wine, […]

Staff Writers2023-02-21T02:13:22+00:00Categories: This Day in Wine History | Articles|Tags: Acetobacter aceti, cleanliness, Fermentation, innovation, Louis Pasteur, Napoleon III, pasteurization, technology, Vineyards, Wine Diseases, wine spoilage|

The Judgment of Paris and its Revolutionary Implications in the Winemaking Industry

The Judgment of Paris and its Revolutionary Implications in the Winemaking Industry On May 24, 1976, Paris played host to the renowned Paris Wine Tasting, popularly referred to as The Judgment of Paris. The […]

Ken Wytsma2023-11-06T03:05:59+00:00Categories: Wine Critics in History, Wine History In-Depth, Wine Regions|Tags: 1976 Paris Wine Tasting, Cabernet Sauvignon, California, Fermentation, French wines, Judgment of Paris, Napa Valley, Notaro, Paris Wine Tasting, Stag's Leap, Stags Leap District, Wines|

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