The Economics of Wine in the Catholic Church during and Following Renaissance Wine in the Catholic Church during and Following Renaissance was used as sacramental wine. Rebirth, a common element of the Renaissance, was […]
July 1478 to May 1576: In this period, a group of Catholic monks is credited with having started the production of wine making. These monks eventually cut their links with the church, which resulted […]
The Jesuits and Wine Production in the New World In the summer of 1599, several zealous Roman Catholics arrived at the developing town of Cordoba in what is now Northwestern Argentina. These men were […]
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