beer in hot regions

Dominance of Spirits and Beers in Hot Regions

The Dominance of Spirits and Beers in Hot Regions Despite studies, the origins of alcoholic beverage production are a mystery. When exposed to warm air, fermentation develops in any mashed sugar-containing item, such as […]

Ken Wytsma2023-03-06T12:51:50+00:00Categories: Food and Wine, This Day in Wine History | Articles, Wine Regions|Tags: alcoholic beverages, aqua vitae, Beer, beer in hot regions, Fermentation process, Grapevines, Humulus lupulus, Whiskey, wine|

Title