April 6
April 6, 1623: This day marks the beginning of Cabernet Franc’s wide establishment from vine cuttings. Cardinal Richelieu is credited for bringing cuttings of the Cabernet Franc vine to the Loire Valley from the […]
April 6, 1623: This day marks the beginning of Cabernet Franc’s wide establishment from vine cuttings. Cardinal Richelieu is credited for bringing cuttings of the Cabernet Franc vine to the Loire Valley from the […]