
In the green hills of southern Brazil, a small region called Pinto Bandeira has done something no place outside Europe had done before: earned a Denomination of Origin exclusively for sparkling wine1.
It sits in the Serra Gaúcha of Rio Grande do Sul, Brazil’s wine heartland — a landscape of cool, green hills settled by Italian immigrants more than a century ago5.
Quick facts
- Pinto Bandeira is a sparkling-wine region in the Serra Gaúcha of southern Brazil.
- Its top appellation, Altos de Pinto Bandeira, became a Denomination of Origin in 2022.
- It is the first sparkling-only DO outside Europe.
- The region was settled by Italian immigrants from the 1870s.
Italian roots in southern Brazil
From the 1870s, waves of Italian immigrants — many from the Veneto — settled the Serra Gaúcha, bringing vine cuttings and generations of winemaking knowledge with them5. They turned the hills around Bento Gonçalves into Brazil’s wine country, which today produces the great majority of the nation’s wine7. The cool, humid highlands proved far better suited to fresh, high-acid sparkling wine than to big reds — and over time the region leaned into that strength.
From IP to DO
Brazil, like Europe, has a tiered system of geographical indications. Pinto Bandeira first earned the lower rung — an Indicação de Procedência (IP) — in 20102. Then, on 29 November 2022, it was elevated to the top tier: a Denominação de Origem (DO) named Altos de Pinto Bandeira — the first DO anywhere outside Europe created exclusively for sparkling wine, with the first classified wines appearing in 20231.
What the rules demand
The new DO is strict. It permits only three grapes, all trained on trellises in the demarcated zone, and every wine must be made by the traditional method — with a minimum of twelve months between tirage and dégorgement, longer than many European sparkling rules require2:
| Rule | Requirement |
|---|---|
| Grapes | Chardonnay, Pinot Noir, Riesling Itálico only |
| Method | Traditional method — second fermentation in the bottle |
| Ageing | Minimum 12 months from tirage to dégorgement |
| Status | First sparkling-only DO outside Europe (2022) |
Why cool, high Serra Gaúcha works



Pinto Bandeira sits high, around 600 to 700 metres, with cooler temperatures and basalt-and-granite soils4. That altitude gives the grapes the bright acidity a fine sparkling base wine needs — the same principle that makes Champagne, English sparkling and Portugal’s Távora-Varosa work3.
A New World first



Sparkling wine is made all over the New World — California, Australia, South Africa. But no New World place had ever been demarcated as a Denomination of Origin exclusively for sparkling wine until Pinto Bandeira1. It echoes, on another continent, what Portugal’s Távora-Varosa did in 1989: define an entire appellation by its bubbles6. For a style long treated as Europe’s birthright, that is a quietly historic milestone — proof that world-class sparkling now has a serious address in the Southern Hemisphere8.
Frequently asked questions
More from this day in wine history
See everything else that happened on June 27 — who was born, what was bottled, and which laws were signed.
Read more
- Távora-Varosa: Portugal’s first sparkling region
- Roman bubbles: ancient sparkling wine?
- New World vs Old World wine
References
- Decanter — Brazil’s Altos de Pinto Bandeira becomes first DO exclusively for sparkling wines in the New World. www.decanter.com ↩
- A Lavoura — Pinto Bandeira wins Denomination of Origin for wine products. alavoura.com.br ↩
- Wine-Searcher — Altos de Pinto Bandeira region. www.wine-searcher.com ↩
- Wine-Searcher — Pinto Bandeira region. www.wine-searcher.com ↩
- Tasting Table — Why Brazil’s Serra Gaúcha Wine Region Stands Out. www.tastingtable.com ↩
- National Geographic — Sparkling wine is having a moment in Brazil. www.nationalgeographic.com ↩
- South America Wine Guide — Serra Gaúcha wine region. southamericawineguide.com ↩
- Avvinare — Brazilian Sparklers Come of Age. avvinare.com ↩
Recommended reading



Hugh Johnson
A masterly global history of wine, valuable for placing Brazil’s young sparkling scene in the world context.



Rod Phillips
A crisp global history of wine, good on how the vine and its appellation systems spread across the New World.
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