The origin of wine additives
Wine additives were invented soon after the invention of winemaking. Persians began using pine resin to protect their wines from rotting as early as 4100 B.C. To boost flavor, the ancient Greeks also blended their wines with fragrances, herbs, brines, and even seawater.
Dr. Harold Olmo was a viticulturist who developed over 30 grape types throughout his lifetime. One of them was the grape from which Mega Purple and Ultra Red are made. He crossed the grape Alicante Ganzin, a hybrid of Vitis rupestris and Vitis vinifera plants, with the Vinifera Tinto Co to create another hybrid.
Rubired was the result. The goal of cultivating Rubired was to produce fortified wine with high yields in hot areas, yet there was something distinctive about this grape. Rubired has colored flesh, unlike other red grapes, which have transparent flesh and the wine obtains its color from the skins. Rubired is an essential ingredient in the mega purple dye that may be added to wine.
When was Mega purple dye first introduced?
Mega Purple was introduced as a natural coloring additive in 1992 by a subsidiary of the multinational Constellation Wines. According to Anil Shrikhande, VP of Research and Development at Constellation Wines, the wine business purchases 20% of the additive’s annual production. Winemakers may save money on production by utilizing Mega Purple to enhance their low-end wines with this additive’s rich color. It’s unclear how many winemakers utilize this masking technique because the wine industry as a whole is tight-lipped about it.
The quantity of Mega purple being added to wine and its impact
There is no information on how Mega Purple can affect wine consumers because no one knows how much is added to wines every year. The only known fact is that it causes purple teeth. So, if you open your expensive bottle of wine and see purple marks on your teeth and wine glass, you know it contains Mega Purple dye.
Wine Additives and Legit American Chemicals
Colored dyes and other additives in today’s wine
Wine additives are now widely used in the winemaking industry. There’s also a discussion among winemakers over whether color additives are a sign of scientific advancement and should be welcomed into the winemaking process. Or are they just shortcuts that result in the production of inferior wine? However, most red wines are free of coloring and the answer to this question depends on the type of red wine you consume. Dye is rarely seen in expensive, high-quality wines. However, cheap wines may include the additional pigment called Mega Purple, which can cause your teeth to turn purple.
This day in Wine History
4100B.C: Wine additives were invented not long after the invention of winemaking. Persians began using pine resin to protect their wine from rotting in 4100 B.C.
1992: Mega Purple was introduced as a natural coloring additive to wine by a subsidiary of the multinational Constellation Wines.
Berger, Dan, Wines & Vines (March 2006). Mega Purple