Everything You Need To Know About The Mosel Wine Region
The Mosel wine region in Germany has a long and rich history, dating back to the Roman Empire. The wines produced here are of exceptional quality and have been coveted by wine connoisseurs for centuries. Today, the region produces some of the finest white wines in the world, and if you know where to look, you can find some reasonably priced options as well.
The Mosel River starts in France and moves through Luxembourg and then Germany, where it bends in the road for 150 miles (250 kilometers) prior to discharging into the Rhine andemptying into to the North Sea. Some of the most famous Riesling wines on the planet can be found in this winding waterway ravine.
What makes the Mosel’s wines so unique? The Mosel wine region is unmistakable due to its blend of geography, geology, and history. Riesling was first noted in Germany in 1435. Find out about the German order framework, vintages, and which Mosel vineyards make the best grapes.
Wines To Try
The Mosel runs for about 70 miles through Germany’s Western Rhineland. Grapes have grown in the area since Roman times, but it wasn’t until World War II that demand significantly exploded. During WWII, American soldiers stationed in Western Europe fell in love with Mosel Rieslings, and they raved about them to their friends back home. By 1960, nearly 250 wineries were operating on almost 300 acres of land.
Mosel Riesling ranges from bone-dry to dessert wine sweet and everything in-between. The Mosel Riesling is an excellent wine for blind tasting, as it’s usually very recognizable. Wines begin with a pale straw tint and develop into a rich yellow color as they mature.
Young wines feature medium-intensity scents of lime and honeydew. Honey, apricot, Meyer lemon, and plastic notes get more intense as the wine ages. For some, the smell of plastic is repulsive, but for others, it’s a hallmark of German Riesling.
Pradikatswein And VDP
The level of the grape’s ripeness determine its category in the Pradikatswein classification. There are five levels, and the sweetness level in the finished wine often corresponds to these ripeness levels. Because of the area’s cold environment, ripeness level plays a large component in the wines here.
As dry wines have become more popular another classification has been added to German wines to signify if the wine is dry. If a German wine is marked as Trocken, the wine will be dry. This label can be used along with the Pradikatswein system.
In an attempt to recognize the highest quality vineyards the German wine industry has developed the VDP (Verband Deutsscher Prädikatsweingüter) system. There are four levels of vineyard quality ranking, with the best vineyards labeled as Grosse Lage.
There are two types of slate soils in the Mosel: red slate and blue slate. Red slate has more mud, bringing about a more extravagant, more delectable type of Riesling, while blue slate wines are usually higher quality. The Mosel’s slate soils are perfect for Riesling, and produce some of the best Rieslings in the world.
The slates hold heat, which is invaluable in the Mosel’s cold climate. At last, the common microorganisms (yeasts and microbes) that flourish in the dirt add to the minerality of Mosel wine.
The district’s geography traces back to the Devonian Period (the Paleozoic Era going before the fourth extraordinary eradication occasion), when the Mosel region was once a sea.
The tension of two supercontinents converging to shape Pangea (Gondwana and Laurasia/Euramerica) squashed the ocean floor, changing it into slate over time. Around 100 million years after the fact, during the Variscan Orogeny, the slate was pushed higher. The Mosel River cut the Rhenish Mountains, as they are currently known, creating the unique topographical.
Located in Germany, the Mosel wine region is one of the most visited regions in Europe. Most visitors spend time touring through its picturesque villages while sipping on award-winning wines. The greatest thing about the Mosel wine region is that you can take a romantic gondola ride through some of its stunning vineyards or hire a certified guide to show you around one of its local wineries.
When visiting the Mosel wine region, the best view would be at one of its top-rated wineries, where you can enjoy a nice glass of Riesling while watching boats float down the river. Most travelers visit between April and October when things are blooming, but each season has pros and cons.
On This Day
- October 1810: Oktoberfest was started
- February 11th, 1830: On this day, ice wine was introduced.
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