Dornfelder, The True German Red Grape

Dornfelder is still a relatively young grape variety that was first bred in 1956. The expert German breeders looked for a reliable red grape to withstand the country’s cold climate. After years of experimentation, Dornfelder emerged as the most successful German new breed among red wine varieties.

Dornfelder is a cross between the grape varieties Helfensteiner and Heroldrebe, which are also crosses of older grape varieties. The Helfensteiner’s parents are Frühburgunder and Blauer Trollinger, while the Heraldrebe’s parents are Blauer Portugieser and Lemberger.

It was created in Württemberg by August Herold at the State Teaching and Research Institute for Viticulture and Fruit Growing in Weinsberg in the early 1950s. Dornfelder was named after Imanuel Dornfeld, the founder of the local viticulture school. Only a few winemakers dared to plant the new variety. Initially, the inky Dornfelder was used as a blending grape for its color. However, eventually, wine lovers and winemakers discovered Dornfelder’s positive traits. As a result, by the mid-1970s, many winegrowers planted their land with the new variety. The demand for Dornfelder wines grew and continues to grow to this day.

According to the German Wine Institute, Dornfelder covers approximately 8% of Germany’s vineyards. Only Pinot Noir is more popular among red winegrowers in this country. Dornfelder might not be as old as Pinot Noir, and it also lacks its pedigree, elegance and complexity. Still, the young grape has earned a place in the market for producing inexpensive, uncomplicated wines for everyday enjoyment.

Dornfelder wine, Dornfelder, The True German Red Grape

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Full-bodied and fruity

Dornfelder wines are dark, with purple or ruby red hues. On the nose, they display fruit, including sour cherries, blackberries, and elderberries, along with subtle spiciness. On the palate, Dornfelder has smooth, barely noticeable tannins and medium-high acidity. Some examples age in oak, therefore, have brown spice aromas, but most are bottled without oak-aging.

Dornfelder can produce fine wine, but it’s often reserved for everyday wines that can vary in sweetness, from notably sweet to bone dry.

Food pairing

Like other medium-bodied red wines is best enjoyed with lean red meat, grilled white meat, roasted poultry, and semi-hard cheese. Dornfelder can be enjoyable on its own as well if served chilled. Never overly complicated, Dornfelder will never steal the spotlight at the table, but it is a reliable partner.

Regions

Dornfelder is still almost entirely grown in Germany. With a cultivation area of about 8,000 hectares, it ranks fourth behind Riesling, Müller-Thurgau, and Pinot Noir and second amongst red wine varieties.

This grape variety has had no significance in other countries so far. There are around 20 hectares in Switzerland and small areas in England and the colder regions of the USA.

Fun facts about Dornfelder

  1. Dornfelder is highly pigmented, with thick black skins, and brings significant color and acidity to the glass, as well as exceptional yields to the vineyard.
  2. Dornfelder was originally used as a key blending grape to amplify color compounds in Germany’s paler red wines, but it is now frequently used as a stand-alone variety.
  3. Dornfelder’s dual appeal to the last-minute picnic packer and German red wine connoisseur is understandable, running the wine gamut from light-bodied, fruit-filled, and immensely approachable to showcasing a serious side with a full body while leaning heavily into oak-induced influences.

Want to read more about Dornfelder? Try reading these books!

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavors (ALLEN LANE) eBook: Robinson, Jancis, Harding, Julia, Vouillamoz, José

Wine: A Beginner’s Guide

References

  1. Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours. Jancis Robinson 2012
  2. Wine. Years. People. Events. Massandra Wine Collection 2010
  3. The World Atlas of Wine: 8th Edition. Johnson, H & Robinson, J. 2019

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