1 CE to 500 CE

The History of Wine and Bread in the Lord’s Supper Celebration

Read more To go deeper, these books make excellent companions: The Oxford Companion to WineJancis Robinson & Julia HardingView on AmazonThe World Atlas of WineHugh Johnson & Jancis RobinsonView on AmazonVintage: The Story of […]

September 11

September 11, 1133: Heiligenkreuz Abbey was consecrated. Austria's Burgundian wine culture was introduced by the Cistercian monks through the Abbey. Located around 13 km northwest of Baden in Lower Austria, Heiligenkreuz Abbey is a […]

Go to Top