A Catastrophic flood that nurtured wineries occurred thousands of years ago making Willamette Valley the place to be if you are looking for great-tasting wine backed by a rich and fascinating history! The Famous Willamette Valley’s Pinot Noir comes from incredibly fertile soil that originated thousands of years ago in Eastern Washington.
We are talking 18,000 years ago at the end of the last ice age. This story is one for the books, as it will leave you in awe of nature’s beautiful mystery and the intricate wisdom of the human mind.
The Great Missoula Floods that Nurtured the Winery
About 18,000 years ago, when the last ice age was nearing its end, an ice dam took root in Clark Fork River, now known as Idaho. The ice caused a significant blockage, thus creating a massive natural reservoir referred to as glacial Lake Missoula.
Compelled by its failure to build a natural ice dam, the glacial reservoir sent unbelievable amounts of water through its ice wall. About 530 cubic miles of water erupted from the ice wall (about 2,000 ft) and sped over Eastern Washington at about 80 miles per hour leading to the catastrophic flood that nurtured the wineries
As the raging waters coursed through the lands, they formed deep crevices into ancient basalt, eliminated topsoil from some areas, piled the soil atop others, and sent massive boulders flying like they weighed nothing. The waters, which amounted to a cataclysmic flood, raced through the Columbia Gorge into the Pacific Ocean with terrifying force.
Once it has exhausted its rampage, a new ice dam forms, collects an inconceivable volume of water, collapses, and unleashes a torrential flood. It was an endless cycle of rinse, wash, and repeat (about 40 times).
Then, finally and mercifully, this catastrophic flood came to an abrupt end. But there was one scientist who had some insightful ideas to share about these mysterious floods that shook the earth for years.
The Ridiculed Scientist
Many years after the great Missoula floods occurred, early Washington settlers noticed that the region’s landscapes were significantly different than other places. But nobody could come up with a logical explanation as to why, except for one geologist.
Upon meticulous observation, Harlen Bretz unraveled the mystery; he proposed that a sudden and monumental a catastrophic flood was responsible for Washington’s landforms’ humongous size and distinct characteristics. However, he was not to be believed.
His fellow geologists thought his theory was ludicrous and inconceivable. Instead, they surmised that the so-called “scablands” were a product of wind and water erosions a million years ago. Bretz became the object of ridicule and the sole focus of critics.
Bretz published research papers to prove his point, but the skeptics prevailed until Aerial photographs shot in the 1950s surfaced. The pictures depicted the outlines of too-large-to-be-true flood features. However, the skeptics were not easily convinced and stubbornly stood their skeptical ground.
Then vindication welcomed Bretz when satellite photos were shot from a bird-eye view (570 miles overhead) in the 1970s. The images proved beyond reasonable doubt that a catastrophic flood that transcended human comprehension took place and left a distinctive landscape in their wake.
Bretz’s theories and research underestimated the scale and frequency of the floods. Nonetheless, there is no denying that Bretz was an exceptional geologist.
How the Floods Changed the Course of Nature and Gave Rise to High-quality Wine
With each flood episode, forests, sediments, soil, and earthy debris were swept away from one point to another. Once the ice plug re-forms, the soil in the flooded regions becomes dry, and winds will transport the sediments and earth matter therein to places beyond where the eye can see. And that was how layers upon layers of rich soil found their way to Willamette Valley thousands of years ago.
The Valley’s migrated soil and its crisp and damp climate made it a suitable location for winemaking. Winemakers soon realized the opportunity the Valley presented and wasted no time setting up vineyards that would later produce some of the world’s best wines. The Willamette wineries were an innovative (not to mention lucky) lot, and thus they pioneered grape cloning.
This technique shaped their success and became grounds for resounding international applaud and recognition. Thanks to the catastrophic flood that nurtured it, today, Willamette valley is every winemaker’s dreamland, offering hectares and hectares of lush soil, a cool climate, and consistent rain, which are the unique ingredients for premium-quality wine.