April 10, 1663: Samuel Pepys, best known in the modern day for his extensive diaries detailing his daily life in 17th century London, was served a vintage of Haut Brion (spelled Ho Bryan in his account) at the Royal Oak Tavern. His brief judgement on the wine in his diary, “that hath a good and most particular taste that I never met with,” is considered the earliest surviving instance of wine criticism in the English language.

April 10, 2016: On this day, the first episode of The Wine Show was released. Each week, there is a spotlight on local wines, the winemakers who craft them, and the histories and traditions of the vineyards. There is also a regular segment on wine devices which keep wine fresh for transport. The show also includes international segments from wine specialists Joe Fattorini and Amelia Singer.

For more dates in wine history, click here.

 

 

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